Cleveland Cooks

It’s officially Halloween season but they’re serving up scary good food at the Haunted House Restaurant in Cleveland Heights all year ‘round.

Tita Flora shares her recipe for Filipino BBQ pork and Pancit

Good Company's pastry chef shares his recipe for root beer float ice cream sandwiches.

A volunteer from Sts. Constantine and Helen Greek Orthodox Church shares a recipe for stuffed grape leaves they make at the Greek Fest.

Cleveland Cooks demos the recipe for skirt steak tacos and lemon zest chicken tacos from the food truck, Barra de Taco.

Lanning's Restaurant in Akron shares their recipe and method for a grilled lobster tail.

Cleveland Cavaliers Executive Chef, Terry Bell, shares the recipe for a dish the players love to eat.

Mallorca's chef shares their recipe for Mariscada.

Real Food Remedy shared a recipe for a chopped salad using all superfoods.